In order to make this Ormus I used 4 of the top salts from the Celtic brand salt. They have their most popular salt is a gray salt that is full of minerals, some say better than Himalayan salt.
 
Next there's the Celtic Flower of the Ocean salt that is the crème of the crème, the top of the salt brine is again full of the most beneficial minerals and used as a gourmet finishing salt.
 
Then there's the Celtic Deep Makai derived from 2,000 feet below the surface of the ocean and remains untouched and pure through its transformation into sea salt.
 
And finally there's the Celtic  Pink Cave salt Unrefined, naturally higher in potassium , and lower in sodium than regular table salt, this ancient Cave sea salt is precisely made as nature planned it.
 
To make this ormus elixir I combined all 4 Celtic salts along with Dead Sea Salt to structured distilled water.  Then I added  Natron (Baked Baking Soda) to make this via the Egyptian Wet Method on the Full moon.
 
Benefits:
 
Full Spectrum
 
Mental Clarity
 
Rejuvenation
 
Improves Vision
 
Increases Intuition
 
Sense of Calmness
 
Better Communication Between Cells
 
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