Made with Colloidal Gold, Iridium, Rhodium, and Indium
The wine kit that I used is a blend of 4 wines called Enigma. The minerals I added to the mix before the fermentation process was Colloidal Gold, Iridium, Rhodium, and Indium, the 4 most intriguing elements.
The Enigma wine has the zing of Zinfandel, dark fruit of Syrah, bold flavors of Cabernet Sauvignon and suave sophistication of Merlot. Intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth, round finish. Food friendly, this wine pairs well with everything from pizza to pasta and is a great match for meats like ribs or chicken with sweet and sticky marinade.
Process: 8 weeks
Oak Intensity: None
Colloidal Gold is known to reduce the hangover effects of alcohol. It was used up until the early 1900s as a cure for alcoholism and was even recommended by Edgar Cayce. By adding it and Iridium and Rhodium to the mix, this also helps in the fermentation process make it a higher alcohol content. It will also give you more of a head trip since these minerals effect the pineal gland. You can read more here on Barry Carter's page about Mehoo's experience with Ormus minerals and wine making:
I also added Indium since is increases the absorption rate of minerals so that makes it pack even more of a punch. To learn more about Indium you can go here:
If you'd like a bottle of
the first ever batch of Enigma wine made with these amazing elements obviously I can't
sell it since I don't have a liquor license, but I will tell you that I
like to give free gifts to people when they make a donation to my site
and give me their address.
Your donations are greatly appreciated, Thanks
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